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James Lawrence
  • We are redefining what living well means: Savoring our meals, laughing over a glass, and appreciating the joy of life through travel.

Articles By James Lawrence

Cuisine: Hong Kong for foodies

Europe: Restaurant Review: The Foundry, Camden

Chef: Restaurant Review: The Petersham and the Fall and Rise of British cuisine

Food: Review – the Cellar Tours Bordeaux Wine Tours Experience

Day two and the wine experience 'proper' began, with a sojourn to Bordeaux's oldest region – Graves. Located immediately south of Bordeaux, the vineyards of the Pessac-Leognan appellation were originally part of the Graves region, having recently been given their own appellation in 1987 in recognition of the superior quality of their wines. My chauffeur took me to two of the region's most lauded estates, Carbonnieux and Smith Haut Lafite

Food: What happens when you cross….

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