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Weekend Recipe – Fresh. Healthy. Pizza. Our dreams have come true…
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Food: Weekend Recipe - Fresh. Healthy. Pizza. Our dreams have come true...

That greasy guilty pleasure has undergone a makeover.
Enjoy the old gourmet flavor with a fresh and healthy twist at home in less than 30 minutes.

Crust:
Pillsbury Pizza Crust (next to biscuits in refrigerator section) comes in multigrain, thin, and regular. Preheat oven to 425 degrees. Spread and shape Pillsbury pizza crust on a pizza pan. (Or…you can find multigrain pizza dough in the freezer section)

Season:
Olive Oil ¼ cup
Italian Seasoning ½ tsp.
Salt ¼ tsp.
Pepper ¼ tsp.
Garlic powder ¼ tsp.

Mix olive oil, Italian seasoning, salt, pepper, and garlic powder in a small bowl. Brush and lather half of mixture on to raw dough. Bake dough for 5 minutes. Remove from oven.

Lather another layer of olive oil mixture. Add a little marinara sauce if you’d like.

Top with any of the three options and bake for an additional 8-12 minutes, and savor and enjoy!

Top:
Zucchini (1) 1/4 inch sliced rounds. Half if necessary.
Grape tomatoes 8-10 sliced.
Onion 1/4 cup. Thinly slice and sauté in olive oil until brown and crispy.
Ricotta 1/4 cup
Italian cheese bend 3/4 cup

Pair:
Pinot Grigio

Or…

Top:
Turkey Pepperoni- Add to preference
Fresh Spinach- ¾ cup chopped
Mushroom- canned, jarred, or fresh- ½ cup sliced

Pair:
Sauvignon Blanc

Or…

Top:
Roma Tomato-(2) ¼ inch slices
Fresh Spinach- ¾ cup chopped
Mozzarella –Bocconcini (sliced) or Ciliegine- add to preference
Basil- 5 leaves chopped

Pair:
Pinot Noir

 

Recipe; Rebecca Medrano

Photo: Rebecca Medrano

Editor's Note: Have a question or comment? Leave a message in the comments below.

2 thoughts on “Weekend Recipe – Fresh. Healthy. Pizza. Our dreams have come true…


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