Are you a food enthusiast looking to expand your culinary vocabulary? Here’s a comprehensive list of 100 foods that start with the letter C, complete with images to tantalize your taste buds.
1. Cabbage
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-103.png)
A leafy green, red, or white vegetable that is commonly used in salads, slaws, and stir-fries.
2. Cake
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-104.png)
A sweet baked dessert, often layered and decorated with icing.
3. Calamari
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-105.png)
Fried or grilled squid, typically served as an appetizer.
4. Calzone
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-106.png)
An Italian oven-baked folded pizza, filled with cheese, meats, and vegetables.
5. Camembert
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-107.png)
A creamy, soft cheese from France, similar to Brie.
6. Candy
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-108.png)
Various confections made with sugar, chocolate, and other sweeteners.
7. Canelloni
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-109.png)
Large pasta tubes stuffed with meat, cheese, and/or vegetables, baked with sauce.
8. Cantaloupe
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-110.png)
A sweet, orange-fleshed melon, perfect for a refreshing snack or dessert.
9. Capers
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-111.png)
Pickled flower buds often used as a seasoning or garnish.
10. Cappuccino
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-112.png)
An espresso-based coffee drink topped with steamed milk foam.
11. Caramel
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-113.png)
A sweet, sticky confection made by heating sugar.
12. Caraway Seeds
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-114.png)
A spice used in baking and cooking, known for its distinctive flavor.
13. Carbonara
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-115.png)
An Italian pasta dish made with eggs, cheese, pancetta, and pepper.
14. Cardamom
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-116.png)
A fragrant spice used in both sweet and savory dishes.
15. Carp
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-117.png)
A type of freshwater fish, often used in Asian cuisine.
16. Carrot
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-118.png)
A crunchy, orange root vegetable often eaten raw, cooked, or juiced.
17. Cashews
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-119.png)
A type of nut that is often roasted and salted for a delicious snack.
18. Cassava
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-120.png)
A starchy root vegetable used in many tropical regions.
19. Catfish
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-121.png)
A type of fish known for its distinctive whisker-like barbels.
20. Cauliflower
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-122.png)
A versatile cruciferous vegetable that can be eaten raw, roasted, or steamed.
21. Caviar
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-123.png)
Salted fish eggs, often considered a luxury food item.
22. Cayenne Pepper
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-124.png)
A hot chili pepper used to add heat to dishes.
23. Celery
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-125.png)
A crunchy, low-calorie vegetable often used in salads and soups.
24. Cereal
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-126.png)
A common breakfast food made from processed grains.
25. Chard
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-127.png)
A leafy green vegetable, also known as Swiss chard, used in salads and cooked dishes.
26. Cheddar Cheese
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-128.png)
A popular type of cheese known for its sharp flavor.
27. Cherries
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-129.png)
Small, red stone fruits that are sweet or tart.
28. Chervil
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-130.png)
A delicate herb used in French cuisine.
29. Chestnuts
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-131.png)
Edible nuts that are often roasted and eaten during the holiday season.
30. Chicken
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-132.png)
A common poultry meat used in a wide variety of dishes.
31. Chickpeas
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-133.png)
Also known as garbanzo beans, used in hummus and salads.
32. Chili Peppers
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-134.png)
Spicy peppers used to add heat to dishes.
33. Chimichurri
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-135.png)
A tangy herb sauce from Argentina, often served with grilled meats.
34. Chinese Cabbage
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-136.png)
A type of cabbage used in many Asian dishes, including stir-fries and soups.
35. Chives
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-137.png)
A mild herb often used as a garnish.
36. Chocolate
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-138.png)
A sweet treat made from cocoa beans, available in many varieties.
37. Chorizo
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-139.png)
A spicy sausage used in Spanish and Mexican cuisine.
38. Chutney
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-140.png)
A condiment made from fruits, vinegar, sugar, and spices.
39. Ciabatta
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-141.png)
An Italian white bread known for its airy texture and crisp crust.
40. Cider
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-142.png)
A fermented beverage made from apples.
41. Cilantro
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-143.png)
An herb commonly used in Mexican and Asian cuisine.
42. Cinnamon
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-144.png)
A sweet spice made from the bark of cinnamon trees.
43. Clams
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-145.png)
Shellfish that can be steamed, grilled, or used in chowders.
44. Cloves
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-146.png)
A spice used in baking and cooking, known for its strong aroma.
45. Coconut
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-147.png)
A tropical fruit with edible flesh and milk.
46. Cod
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-148.png)
A mild-flavored white fish often used in fish and chips.
47. Coffee
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-149.png)
A popular beverage made from roasted coffee beans.
48. Collard Greens
Leafy greens often used in Southern cooking.
49. Coleslaw
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-150.png)
A salad made from shredded cabbage and dressing.
50. Compote
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-151.png)
A dessert made from stewed fruit and sugar.
51. Conch
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-152.png)
A type of sea snail often used in Caribbean cuisine.
52. Condensed Milk
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-153.png)
Thick, sweetened milk used in baking and desserts.
53. Cookies
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-154.png)
Sweet baked treats, often filled with chocolate chips, nuts, or fruit.
54. Coriander
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-155.png)
The seeds of the cilantro plant, used as a spice.
55. Corn
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-156.png)
A versatile vegetable that can be grilled, boiled, or used in salads and soups.
56. Cornbread
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-157.png)
A type of bread made from cornmeal, often served with chili.
57. Cornflakes
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-158.png)
A popular breakfast cereal made from toasted corn.
58. Cornish Hen
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-159.png)
A small type of chicken often roasted whole.
59. Cottage Cheese
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-160.png)
A fresh cheese with a mild flavor and creamy texture.
60. Couscous
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-161.png)
A type of pasta made from semolina, often used in North African cuisine.
61. Crab
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-162.png)
A type of shellfish often served steamed or in crab cakes.
62. Crackers
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-163.png)
Thin, crispy baked snacks often served with cheese or dips.
63. Cranberries
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-164.png)
Tart red berries often used in sauces and desserts.
64. Cranberry Sauce
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-165.png)
A sauce made from cranberries, often served with turkey.
65. Cream Cheese
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-166.png)
A soft cheese often used as a spread or in desserts.
66. Crêpes
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-167.png)
Thin, French-style pancakes that can be filled with sweet or savory ingredients.
67. Crisps
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-168.png)
Thinly sliced, fried potatoes, also known as chips in the UK.
68. Crostini
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-169.png)
Small, toasted bread slices often topped with spreads or toppings.
69. Croutons
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-170.png)
Small, toasted bread cubes often used in salads and soups.
70. Cucumber
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-171.png)
A refreshing vegetable often used in salads and sandwiches.
71. Cumin
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-172.png)
A spice made from dried seeds, often used in Mexican and Indian cuisine.
72. Cupcakes
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-173.png)
Small, individual cakes often decorated with frosting.
73. Currants
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-174.png)
Small, dried fruits often used in baking and cooking.
74. Curry
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-175.png)
A dish made with a blend of spices, often served with rice or bread.
75. Custard
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-176.png)
A creamy dessert made from eggs, milk, and sugar.
76. Custard Apple
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-177.png)
A tropical fruit with creamy, sweet flesh.
77. Cutlet
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-178.png)
A breaded and fried piece of meat or fish.
78. Cuttlefish
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-179.png)
A type of seafood similar to squid, often used in Mediterranean cuisine.
79. Cumin Seeds
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-180.png)
Seeds from the cumin plant, used as a spice.
80. Curry Leaves
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-181.png)
A fragrant leaf used in Indian cooking.
81. Cabbage Soup
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-182.png)
A light soup made with cabbage and other vegetables.
82. Cachapa
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-183.png)
A Venezuelan corn pancake.
83. Cactus Pear
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-184.png)
Also known as prickly pear, a fruit from the cactus plant.
84. Café au Lait
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-185.png)
A coffee drink made with equal parts coffee and steamed milk.
85. Cajun Seasoning
A blend of spices used in Cajun cuisine.
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-186.png)
86. Cake Pops
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-187.png)
Small balls of cake coated in icing or chocolate on a stick.
87. Calamondin
A small citrus fruit used in cooking and drinks.
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-188.png)
88. Caldo Verde
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-189.png)
A traditional Portuguese kale soup.
89. Callaloo
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-190.png)
A leafy green vegetable often used in Caribbean cuisine.
90. Camarones
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-191.png)
Spanish for shrimp, often used in Latin American dishes.
91. Campanelle
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-192.png)
A type of pasta shaped like small bells.
92. Candied Fruit
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-193.png)
Fruit pieces preserved in sugar syrup.
93. Cane Sugar
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-194.png)
Sugar extracted from sugarcane.
94. Canelés
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-195.png)
French pastries with a custard center and caramelized crust.
95. Cannellini Beans
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-196.png)
White beans often used in Italian cuisine.
96. Cantina Tacos
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-197.png)
Soft tacos typically filled with meat, cheese, and salsa.
97. Caprese Salad
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-198.png)
A simple Italian salad made with tomatoes, mozzarella, basil, and olive oil.
98. Carambola
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-199.png)
Also known as starfruit, a tropical fruit with a unique star shape.
99. Carne Asada
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-200.png)
Grilled and marinated beef, often used in tacos and burritos.
100. Celeriac
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-201.png)
Also known as celery root, a root vegetable with a flavor similar to celery.
These foods offer a diverse array of flavors, textures, and culinary uses. Whether you’re cooking at home or exploring new cuisines, this list of foods starting with the letter C will provide plenty of inspiration. Enjoy your culinary adventures!
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