Discovering foods that start with the letter D can be a delightful culinary journey. From everyday staples to exotic delicacies, here’s a list of 100 foods that begin with D, each accompanied by an image for a visual treat.
1. Dates
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture.png)
A sweet fruit from the date palm tree, commonly enjoyed as a snack or used in desserts.
2. Doughnuts
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-2.png)
A popular fried pastry that comes in various flavors and styles, often glazed or powdered with sugar.
3. Durian
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-3.png)
A tropical fruit known for its strong odor and unique taste, often referred to as the “king of fruits.”
4. Dumplings
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-4.png)
Dough filled with meat, vegetables, or sweet fillings, cooked by boiling, steaming, or frying.
5. Daikon
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-5.png)
A type of large white radish commonly used in Asian cuisines, especially in pickles and salads.
6. Dill
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-6.png)
An aromatic herb used to flavor many dishes, especially fish, pickles, and soups.
7. Dragon Fruit
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-7.png)
A vibrant fruit with a unique appearance and mildly sweet taste, often enjoyed fresh or in smoothies.
8. Duck
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-8.png)
A type of poultry with rich, flavorful meat, commonly roasted or used in confit.
9. Dandelion Greens
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-9.png)
Edible leaves of the dandelion plant, used in salads, soups, and teas for their health benefits.
10. Danish Pastry
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-10.png)
A type of multilayered, laminated pastry originating from Denmark, often filled with fruit, custard, or cheese.
11. Dhal
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-11.png)
A lentil-based dish from Indian cuisine, usually cooked with spices and served with rice or bread.
12. Dill Pickles
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-12.png)
Cucumbers pickled in a brine flavored with dill, garlic, and other spices, enjoyed as a snack or condiment.
13. Dark Chocolate
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-13.png)
A type of chocolate with a high cocoa content, known for its rich flavor and health benefits.
14. Dosa
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-14.png)
A South Indian fermented crepe made from rice batter and black lentils, often served with chutneys and sambar.
15. Devil’s Food Cake
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-15.png)
A rich, chocolate-flavored cake, often layered with chocolate frosting.
16. Damson Plums
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-16.png)
A small, dark purple fruit known for its tart flavor, often used in jams and preserves.
17. Ditalini
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-17.png)
Small, tube-shaped pasta commonly used in soups and salads.
18. Duck Eggs
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-18.png)
Larger and richer than chicken eggs, often used in baking and cooking.
19. Dill Seed
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-19.png)
Seeds of the dill plant, used as a spice in pickling and seasoning.
20. Doner Kebab
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-20.png)
A Turkish dish of seasoned meat cooked on a vertical rotisserie, often served in pita or flatbread.
21. Dan Dan Noodles
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-21.png)
A spicy Sichuan noodle dish with a savory, nutty sauce and ground meat.
22. Dukkah
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-22.png)
An Egyptian blend of herbs, nuts, and spices, typically used as a dip with bread and olive oil.
23. Debrecener
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-23.png)
A Hungarian sausage seasoned with paprika, typically grilled or cooked.
24. Deviled Eggs
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-24.png)
Hard-boiled eggs halved and filled with a seasoned yolk mixture.
25. Drumstick (Vegetable)
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-25.png)
Also known as moringa, this long, slender vegetable is used in Indian and Southeast Asian cuisines.
26. Dandelion Wine
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-26.png)
A wine made from the fermented petals of dandelion flowers.
27. Dalmatian Sage
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-27.png)
A variety of sage herb used in cooking for its aromatic flavor.
28. Dark Rye Bread
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-28.png)
A dense, flavorful bread made with rye flour.
29. Dogfish
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-29.png)
A type of small shark, commonly used in fish and chips.
30. Dragon Tongue Beans
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-30.png)
A type of heirloom bean with distinctive purple streaks, used fresh or dried.
31. Dutch Baby Pancake
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-31.png)
A large, fluffy pancake baked in the oven, often served with fruit or syrup.
32. Dulce de Leche
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-32.png)
A sweet caramel-like spread made from milk and sugar, popular in Latin American desserts.
33. Damper Bread
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-33.png)
A traditional Australian soda bread cooked over a campfire.
34. Dijon Mustard
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-34.png)
A type of mustard originating from Dijon, France, known for its smooth texture and sharp flavor.
35. Dragon Beans
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-35.png)
Also known as winged beans, these have a crunchy texture and are used in Asian cuisine.
36. Divinity
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/DALL·E-2024-06-26-17.00.34-A-divine-and-ethereal-food-presentation-featuring-a-delicate-dessert-such-as-a-beautifully-plated-panna-cotta-with-a-glossy-berry-coulis.-The-desser.webp)
A type of meringue-based candy, often made with corn syrup, egg whites, and nuts.
37. Dashi
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-36.png)
A Japanese soup stock made from kombu (seaweed) and bonito flakes, used as a base for many dishes.
38. Dolce de Nocciola
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-37.png)
An Italian hazelnut-flavored sweet treat, often enjoyed as a dessert or snack.
39. Dutch Cheese
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-38.png)
Cheeses from the Netherlands, such as Gouda and Edam, known for their rich and creamy textures.
40. Daifuku
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-39.png)
A Japanese confection made of glutinous rice cake filled with sweet red bean paste.
41. Deli Meat
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-40.png)
Processed meats such as ham, salami, and turkey, commonly used in sandwiches.
42. Ditalini Pasta
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-41.png)
Small, tube-shaped pasta often used in soups and salads.
43. Durum Wheat
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-42.png)
A hard type of wheat used to make pasta and bread.
44. Drumsticks (Chicken)
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-46.png)
The lower part of a chicken leg, often grilled or fried.
45. Duck Breast
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-45.png)
A tender and flavorful cut of duck, often seared or roasted.
46. Danish Blue Cheese
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-47.png)
A blue-veined cheese with a creamy texture and strong flavor.
47. Diced Tomatoes
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-48.png)
Chopped tomatoes used as a base in sauces, soups, and stews.
48. Dry-Cured Ham
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-49.png)
Ham that has been cured by salting and air-drying, such as prosciutto.
49. Dried Apricots
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-50.png)
Sun-dried apricots, enjoyed as a snack or used in baking.
50. Date Sugar
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-52.png)
A natural sweetener made from ground dried dates.
51. Drumstick Ice Cream
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-53.png)
A popular ice cream cone topped with chocolate and nuts.
52. Dairy Milk Chocolate
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-54.png)
A brand of milk chocolate known for its creamy texture.
53. Dutch Apple Pie
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-55.png)
An apple pie with a crumbly, streusel topping.
54. Double Cream
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-56.png)
A rich, thick cream with a high butterfat content, used in desserts and sauces.
55. Daikon Radish
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-57.png)
A large, white radish commonly used in Asian cuisine.
56. Dover Sole
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-58.png)
A type of flatfish known for its delicate, mild flavor.
57. Double Gloucester Cheese
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-59.png)
A semi-hard cheese from England, known for its rich, buttery taste.
58. Dolma
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-60.png)
Stuffed grape leaves filled with rice, meat, and spices, a staple in Middle Eastern cuisine.
59. Ditalini Pasta
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-61.png)
Small, tube-shaped pasta often used in soups and salads.
60. Duck Fat
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-62.png)
Rendered fat from duck, used for cooking and roasting.
61. Duck Liver
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-63.png)
A rich, flavorful organ meat often used in pâtés and terrines.
62. Danish Rye Bread
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-64.png)
A dense, dark bread made with rye flour, often used in Scandinavian cuisine.
63. Durian Candy
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-65.png)
Candies flavored with the distinctive taste of durian fruit.
64. Dab Fish
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-66.png)
A type of flatfish commonly found in European waters.
65. Dewberries
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-67.png)
A type of wild berry similar to blackberries, often used in jams and desserts.
66. Double Espresso
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-68.png)
A strong, concentrated coffee drink made with two shots of espresso.
67. Dark Meat Chicken
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-69.png)
The flavorful, juicy parts of chicken, such as thighs and legs.
68. Duck Confit
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-70.png)
Duck legs slow-cooked in their own fat until tender and flavorful.
69. Dungeness Crab
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-71.png)
A type of crab found on the West Coast of North America, known for its sweet, tender meat.
70. Danish Pastries
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-72.png)
Multilayered, laminated pastries filled with fruit, custard, or cheese.
71. Damson Gin
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-73.png)
A type of gin flavored with damson plums, often enjoyed as a liqueur.
72. Dried Mango
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-74.png)
Sun-dried slices of mango, enjoyed as a sweet snack.
73. Dutch Processed Cocoa
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-75.png)
Cocoa powder treated with an alkalizing agent to neutralize acidity, used in baking.
74. Durum Flour
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-76.png)
A type of hard wheat flour used to make pasta.
75. Duck à l’Orange
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-77.png)
A classic French dish featuring duck with a sweet and tangy orange sauce.
76. Duck Pâté
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-78.png)
A smooth spread made from duck liver, often served on bread or crackers.
77. Date Syrup
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-79.png)
A natural sweetener made from concentrated dates, used in baking and cooking.
78. Dark Rye Flour
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-80.png)
A type of flour made from whole rye grains, used in baking dark rye bread.
79. Double Cheeseburger
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-81.png)
A burger with two beef patties and slices of cheese.
80. Dried Figs
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-82.png)
Sun-dried figs enjoyed as a sweet snack or used in baking.
81. Ditalini Soup
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-83.png)
Soup made with ditalini pasta, often including vegetables and beans.
82. Dashi Stock
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-84.png)
A Japanese soup base made from kelp and bonito flakes, used in miso soup and other dishes.
83. Dry-Rub Ribs
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-85.png)
Ribs seasoned with a dry spice mix and then smoked or grilled.
84. Dragon’s Beard Candy
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-86.png)
A traditional Chinese candy made from sugar and maltose, resembling fine threads.
85. Dutch Baby
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-87.png)
A large, fluffy pancake baked in the oven, often served with fruit or syrup.
86. Dried Pineapple
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-88.png)
Sun-dried pineapple slices enjoyed as a sweet snack.
87. Danish Butter Cookies
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-89.png)
Crispy, buttery cookies often enjoyed with tea or coffee.
88. Dark Rum
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-90.png)
A type of rum with a deep color and rich flavor, often used in cocktails and desserts.
89. Dairy-Free Milk
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-91.png)
Milk alternatives made from almonds, soy, oats, or other plants.
90. Ditalini Pasta Salad
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-92.png)
A cold salad made with ditalini pasta, vegetables, and dressing.
91. Dutch Gouda
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-93.png)
A type of cheese from the Netherlands, known for its creamy texture and mild flavor.
92. Dried Cranberries
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-94.png)
Sun-dried cranberries enjoyed as a snack or used in baking.
93. Duck Sausage
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-95.png)
Sausage made from duck meat, often seasoned with herbs and spices.
94. Dragon Rolls
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-96.png)
A type of sushi roll topped with avocado slices resembling dragon scales.
95. Dashi Broth
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-97.png)
A flavorful Japanese broth made from kelp and bonito flakes, used in soups and stews.
96. Drunken Chicken
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-98.png)
A Chinese dish where chicken is marinated in Shaoxing wine.
97. Dry White Wine
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-99.png)
A type of white wine with little to no residual sugar, often used in cooking.
98. Dulce de Batata
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-100.png)
A sweet potato-based dessert popular in Latin America.
99. Dill Havarti
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-101.png)
A Danish cheese flavored with dill, known for its creamy texture.
100. Dried Apple Slices
![](https://www.wineandfoodtravel.com/wp-content/uploads/2024/06/Capture-102.png)
Sun-dried apple slices enjoyed as a snack or used in baking.
These 100 foods that start with the letter D offer a wide array of flavors and textures, each with its unique appeal. Whether you’re exploring new recipes or simply expanding your culinary vocabulary, this list has something for everyone.
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